Join Chef Rob Snow from Cork & Barrel Craft Kitchen and Texas Beer Company for a delicious fall food and beer pairing.
Sunday 10/20 5-7pm at Texas Beer Company - 1331 W 2nd Street
Tickets are $50 + tax and gratuity for a four course dinner that pairs fall favorites with Texas Beer Company beers --
Course 1
Shrimp Napolean + Wild Texas Kolsch
Gulf shrimp with mango pico de gallo, Black beans, avocado, pickled onion, crema, cotija and tortilla chips
Course 2
Duck wings + Hop Rodeo Hazy IPA
Duck Wings, gorgonzola, garlic black vinegar, celery
Course 3
Crispy ribs + Ashes from the Grave Smoked Brown Ale
Crispy Ribs, smoked malt gastrique, jalapeno slaw, candied almonds
Course 4
Fried Pecan Pie + Bill Pickett Porter
Porter caramel, crème Chantilly
